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Supper Club Dinner #7

New date to be announced soon!

4-course meal with mocktail 

Enjoy elevated breakfast classics with modern and local twists and help us ring in our 12th (!!!!!) anniversary.

$50 (tax and tip not included)

PAST EVENTS

Supper Club Dinner #6

Lexington Film Festival

Saturday 8/17, 7PM

4-course meal with beverage paired to the screening of Werewolves Within. Post-film discussion with members of cast & crew, as well as Stockade Works, to speak on filming locally.

$50 (tax and tip not included)

CLICK FOR TICKETS

Super Club Dinner #5

Catskill Cookout - Barn Burner


The Fightscuffs - Listen Here


Super Club Dinner #4

Pig Roast

$40 Pig Plate

$35 Vegetarian

$20 Kid Plate

Full Menu & Tickets

Super Club Dinner #3

Coastal Cuisine - a seafood soiree 

Get your tickets

Menu

Oysters, Wild Ramps , Bourbon, Cream
Arborio Bread

Local Asparagus, Maryland Crab, Bearnaise

Smoked Brisket Wrapped Scallops
Ghullah Rice, Collared Greens

Angelfood Cake, Rhubarb Compote


Super Club Dinner #2

SOLD OUT

West Kill Beer Pairing Dinner

$75 4-course meal with pairing

$70 4-course vegetarian meal with pairing


Menu


Brookie

Local Smoked trout Chowder

OR Broccoli Cheddar Beer Soup (VG)


Flanders Red Sour Ale

Charred Raddichio & Treviso, Fried Pork Roll, Hazelnuts, Raisin Sour Ale Dressing

OR Charred Raddichio & Treviso, Hazelnuts, Raisin Sour Ale Dressing


Waning Hoppy Dark Ale

Grilled Veritas Farms Flat Iron Steak, Local Mushroom Dark Ale Cream Sauce, Confit Sunchoke

OR Fried Oyster Mushroom, Local Mushroom Dark Ale Cream Sauce, Confit Sunchoke


Saphouse Maple Brown Ale

Brown Ale Bundt Cake, Maple Brown Ale Caramel, Vanilla Ice Cream



Vegetarian Menu


Broccoli Cheddar Beer Soup


Charred Raddichio & Treviso, , Hazelnuts, Raisin Sour Ale Dressing


Waning Hoppy Dark Ale

Fried Oyster Mushroom, Local Mushroom Dark Ale Cream Sauce, Confit Sunchoke


Saphouse Maple Brown Ale

Brown Ale Bundt Cake, Maple Brown Ale Caramel, Vanilla Ice Cream



a close up of a book




Supper Club Dinner #1

Valentine's at the Diner

The first of a series of Phoenica Diner Supper Club nights featured a 5-course menu created by Chef Chris Davin with beverage pairings created by Courtney Malsatzki. We welcomed many couples and small groups to share a special evening in celebration of love, friendship, and great food.

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